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Producer · since 1918

Danubius

More than a century of durum pasta production. Classic and wholegrain varieties — a reliable choice for daily use.

Producer / line photo
About the producer

Danubius at a glance.

Danubius has been making pasta since 1918 — over a hundred years of continuous production from the same Belgrade facility.

Five core formats cover everyday cooking: fusilli (classic durum, wholegrain integrale, tricolore), spirala (cavatappi) and 1kg family-pack spaghetti.